Abiotic Stress and Legumes

Download or Read online Abiotic Stress and Legumes full in PDF, ePub and kindle. This book written by Vijay Pratap Singh and published by Academic Press which was released on 22 August 2021 with total pages 422. We cannot guarantee that Abiotic Stress and Legumes book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Abiotic Stress and Legumes
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Publisher : Academic Press
Release Date :
ISBN : 9780128153567
Pages : 422 pages
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Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges. Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Abiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the

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Legumes under Environmental Stress

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional

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Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated

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Abiotic and Biotic Stress in Plants

The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is

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Abiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant's ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding

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Resistance to Biotic and Abiotic Stresses in Legumes

Download or read online Resistance to Biotic and Abiotic Stresses in Legumes written by D. Rubiales, published by Unknown which was released on 2006. Get Resistance to Biotic and Abiotic Stresses in Legumes Books now! Available in PDF, ePub and Kindle.

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Advances in Legume Research  Physiological Responses and Genetic Improvement for Stress Resistance

For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in

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Improving Crop Resistance to Abiotic Stress

Download or read online Improving Crop Resistance to Abiotic Stress written by Anonim, published by John Wiley & Sons which was released on 2012. Get Improving Crop Resistance to Abiotic Stress Books now! Available in PDF, ePub and Kindle.

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Engineering Tolerance in Crop Plants Against Abiotic Stress

Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations remains a significant challenge. Salinity, drought, water logging, high temperature and toxicity are abiotic stresses that affect the crop yield and production. Tolerance for stress is a important characteristic that plants

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Abiotic Stress in Plants

Environmental insults such as extremes of temperature, extremes of water status, and deteriorating soil conditions pose major threats to agriculture and food security. Employing contemporary tools and techniques from all branches of science, attempts are being made worldwide to understand how plants respond to abiotic stresses with the aim to

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Special Issue  Resistance to Biotic and Abiotic Stresses in Legumes

Download or read online Special Issue Resistance to Biotic and Abiotic Stresses in Legumes written by Diego Rubiales, published by Unknown which was released on 2006. Get Special Issue Resistance to Biotic and Abiotic Stresses in Legumes Books now! Available in PDF, ePub and Kindle.

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Plant Responses to Xenobiotics

This book is compilation of studies related with the xenobiotics i.e. chemical or other substance that is not normally found in the ecosystems and get accumulated at higher concentration in the biological system due to rampant industrialisation and urbanisation activities. This book has tried to give information on various

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Advances in Rice Research for Abiotic Stress Tolerance

Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world’s population, and in light of projected population growth, improving and increasing

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The Plant Family Fabaceae

This book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special

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The Model Legume Medicago truncatula  2 Volume Set

Fully covers the biology, biochemistry, genetics, and genomics of Medicago truncatula Model plant species are valuable not only because they lead to discoveries in basic biology, but also because they provide resources that facilitate translational biology to improve crops of economic importance. Plant scientists are drawn to models because of

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