Analytical Methods for Agricultural Contaminants

Download or Read online Analytical Methods for Agricultural Contaminants full in PDF, ePub and kindle. This book written by Britt Maestroni and published by Academic Press which was released on 18 September 2018 with total pages 200. We cannot guarantee that Analytical Methods for Agricultural Contaminants book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Analytical Methods for Agricultural Contaminants
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Publisher : Academic Press
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ISBN : 9780128159415
Pages : 200 pages
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Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply. Provides coverage of risk assessment and effective testing technologies Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues Includes examples of each method for practical application Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing

Analytical Methods for Agricultural Contaminants

Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of

GET BOOK!
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Official Methods of Analysis of the Association of Official Analytical Chemists

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