Antimicrobial Resistance in Agriculture

Download or Read online Antimicrobial Resistance in Agriculture full in PDF, ePub and kindle. This book written by Indranil Samanta and published by Academic Press which was released on 25 September 2019 with total pages 392. We cannot guarantee that Antimicrobial Resistance in Agriculture book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Antimicrobial Resistance in Agriculture
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Publisher : Academic Press
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ISBN : 9780128165232
Pages : 392 pages
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Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided. Researchers, scientists and practitioners will find this an essential resource on the judicial use of antibiotics in animals and humans. Explores all the genera of livestock and fish originated pathogenic bacteria associated with antimicrobial resistance Presents cutting-edge research on epigenetics, nanotechnology and intervention technologies Discusses transmission dynamics of resistance gene pools from different reservoirs, including food animals, poultry, fishes and the environment

Antimicrobial Resistance in Agriculture

Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties

GET BOOK!
Antimicrobial Resistance in Agriculture

Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties

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Drivers  Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

It is now accepted that increased antimicrobial resistance (AMR) in bacteria affecting humans and animals in recent decades is primarily influenced by an increase in usage of antimicrobials for a variety of purposes, including therapeutic and non-therapeutic uses in animal production. Antimicrobial resistance is an ancient and naturally occurring phenomenon

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Antimicrobial Resistance in Agriculture    Rev

There is increasing concern that the use of antimicrobials, including antibiotics, in agricultural production systems may contribute to antimicrobial resistance, primarily in zoonotic bacteria. Zoonotic bacteria can cause disease in both animals and humans. Other areas of concern are transference of resistance, and multi-drug resistance. This document discusses these concerns

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Antimicrobial Resistance in Agriculture

Download or read online Antimicrobial Resistance in Agriculture written by Pate, Dawn,Ontario. Ministry of Agriculture, Food and Rural Affairs, published by Unknown which was released on 2000. Get Antimicrobial Resistance in Agriculture Books now! Available in PDF, ePub and Kindle.

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Sustainable Agriculture Reviews 46

According to the World Health Organization, antimicrobial resistance is a major threat to global health because the number of alternative antibiotics is very limited. Antimicrobial resistance is a slow evolutionary process that has been accelerated by human activities in health, environment and agriculture sectors. Due to their wide application, antibiotics

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Antimicrobial Resistance in Agriculture

Download or read online Antimicrobial Resistance in Agriculture written by Kim Klotins,Ontario. Ministry of Agriculture, Food and Rural Affairs, published by Unknown which was released on 2004. Get Antimicrobial Resistance in Agriculture Books now! Available in PDF, ePub and Kindle.

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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds

Download or read online The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds written by National Research Council,Division on Earth and Life Studies,Division of Medical Sciences,Commission on Life Sciences,Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds,

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Challenges to Tackling Antimicrobial Resistance Economic and Policy Responses

Antimicrobial resistance (AMR) is a biological mechanism whereby a microorganism evolves over time to develop the ability to become resistant to antimicrobial therapies such as antibiotics. The drivers of and potential solutions to AMR are complex, often spanning multiple sectors. The internationally recognized response to AMR advocates for a ‘One

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The Use of Drugs in Food Animals

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy,

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Sustainable Agriculture Reviews 49

This book presents advanced therapies based on new and complementary drugs, and alternative techniques and strategies, such as phages, probiotics, flavonoids, essential oils, cellulose, peptides, nano delivery, iron starvation and vaccines.

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Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used

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Agriculture s Role in Managing Antimicrobial Resistance

Download or read online Agriculture s Role in Managing Antimicrobial Resistance written by Anonim, published by Unknown which was released on 1999. Get Agriculture s Role in Managing Antimicrobial Resistance Books now! Available in PDF, ePub and Kindle.

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Big Chicken

In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and

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Pyrrhic Progress

Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon became dependent on routine antibiotic

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