Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia

Download or Read online Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia full in PDF, ePub and kindle. This book written by Ahmed Al-Harrasi and published by Elsevier which was released on 19 September 2018 with total pages 164. We cannot guarantee that Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia
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Publisher : Elsevier
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ISBN : 9780081024485
Pages : 164 pages
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Exhibiting a wealth of interesting activities and novel structures, Boswellic acid and the other terpenoids of the genus Boswellia (from which frankincense is derived) are a growing source of interest for the natural product drug discovery community. Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia presents, in a single volume for the first time, key research into their structures, synthesis and potential as starting points for the development of medicinal agents. Drawing on the authors’ expert knowledge, this volume is an interesting insight into the identification of novel compounds from endemic plant sources, and is a useful tool for all researchers involved in the discovery and development of bioactive structures from natural products. Collates key information on the underlying chemistry and activities of bioactive agents from the Boswellia species Highlights techniques applicable to the study of natural products across the globe Provides insights into the assessment of medicinal natural products with high economic potential

Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia

Exhibiting a wealth of interesting activities and novel structures, Boswellic acid and the other terpenoids of the genus Boswellia (from which frankincense is derived) are a growing source of interest for the natural product drug discovery community. Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia

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Biology of Genus Boswellia

This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Significantly contributing to the paucity of comprehensive literature on this genus, this volume

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Terpenoids Against Human Diseases

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