Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Download or Read online Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress full in PDF, ePub and kindle. This book written by Blanca Hernandez-Ledesma and published by Academic Press which was released on 15 November 2021 with total pages 489. We cannot guarantee that Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
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Publisher : Academic Press
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ISBN : 0128234822
Pages : 489 pages
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as

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