Drying Atlas

Download or Read online Drying Atlas full in PDF, ePub and kindle. This book written by Werner Muhlbauer and published by Woodhead Publishing which was released on 21 February 2020 with total pages 446. We cannot guarantee that Drying Atlas book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Drying Atlas
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Publisher : Woodhead Publishing
Release Date :
ISBN : 9780128181638
Pages : 446 pages
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Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods that influence the drying process and quality of the dried product Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way

Drying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality

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Drying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products features foundational overview information for food production as an introduction to this important process. The book provides, in a condensed and systematic way, specific insights to the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about production

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