Fisheries and Aquaculture

Download or Read online Fisheries and Aquaculture full in PDF, ePub and kindle. This book written by Ágúst Einarsson and published by Academic Press which was released on 22 September 2020 with total pages 374. We cannot guarantee that Fisheries and Aquaculture book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Fisheries and Aquaculture
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Publisher : Academic Press
Release Date :
ISBN : 9780128231920
Pages : 374 pages
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Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fisheries and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students. Presents potential solutions for more economical and sustainable fisheries development Provides an overview of the fishing industry’s technology options, ranging from less-developed communities to modern high-tech communities Demonstrates market principles in the fisheries and aquaculture sectors, particularly demand for seafood in various parts of the world, its availability and the importance of ownership rights

Fisheries and Aquaculture

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but

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The State of World Fisheries and Aquaculture 2020

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the

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Fisheries and Aquaculture   Volume IV

Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme

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Fisheries and Aquaculture   Volume I

Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme

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Fisheries and Aquaculture Economics

This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the

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Achieving Blue Growth

This publication presents FAO's Blue Growth Initiative, showing how fisheries and aquaculture contribute to the 2030 Agenda Sustainable Development Goals (SDGs).

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The Tragedy of the Commodity

The Tragedy of the Commodity explores the role of human agency in the overfishing crisis, highlighting the social and economic forces behind this looming ecological problem. In a critique of the classic theory “the tragedy of the commons” by ecologist Garrett Hardin, the authors argue that it is the commodification

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The State of World Fisheries and Aquaculture 2006

Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture.

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State of World Fisheries and Aquaculture 2016

Download or read online State of World Fisheries and Aquaculture 2016 written by Anonim, published by Unknown which was released on . Get State of World Fisheries and Aquaculture 2016 Books now! Available in PDF, ePub and Kindle.

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Climate Change Impacts on Fisheries and Aquaculture

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also

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Biotechnology and Genetics in Fisheries and Aquaculture

Following the extremely well-received structure of the firstedition, this carefully revised and updated new edition nowincludes much new information of vital importance to those workingand researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic variation and how itcan be measured, the authors then look at genetic structure

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Fisheries and Aquaculture

This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters

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Fisheries and Aquaculture in the Modern World

This book has nine chapters on Aquaculture Wetland Ecosystem Services Approach and Climate Change Adaptation, which explain how different aquaculture systems could maximize the benefits that society receives from both aquaculture production and the ecosystem services provided by wetland ecosystems. Sustainable development of aquaculture must take into account the societal

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Lobsters

This expanded and fully updated Second Edition of the mostcomprehensive and successful book on lobsters, comprisescontributions from many of the world’s experts, eachproviding core information for all those working in lobsterbiology, fisheries research and management and lobsteraquaculture. Under the editorship of Bruce Phillips, the Second Edition ofLobsters: Biology, Management,

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