Food Medical and Environmental Applications of Nanomaterials

Download or Read online Food Medical and Environmental Applications of Nanomaterials full in PDF, ePub and kindle. This book written by Veeriah Jegatheesan and published by Elsevier which was released on 24 March 2022 with total pages 570. We cannot guarantee that Food Medical and Environmental Applications of Nanomaterials book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Food  Medical  and Environmental Applications of Nanomaterials
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Publisher : Elsevier
Release Date :
ISBN : 9780128230749
Pages : 570 pages
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Download or Read Online Food Medical and Environmental Applications of Nanomaterials in PDF, Epub and Kindle

Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials possess excellent properties that have been explored in the areas of biomedicals, food, agriculture, the environment, catalysis, sensing and energy storage. Examples of these new applications include smart and active food packaging, nanobiosensors, bioremediation, wastewater treatment, implant coatings, tissue engineering, delivery systems for food and pharmaceutical applications, and food safety. Helps readers make decisions on the suitability and appropriateness of a synthetic route and characterization technique for a particular nanosystem Enables readers to analyze and compare experimental data and extract in-depth information about the physical properties of the polymeric gels using mathematical models Teaches users about the applications of nanomaterials for sustainable development applications

Food  Medical  and Environmental Applications of Nanomaterials

Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials

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Food  Medical  and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field,

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Carbon Nanomaterials for Agri Food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic

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Applications of Nanomaterials in Agriculture  Food Science  and Medicine

The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand

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Functionalized Nanomaterials Based Devices for Environmental Applications

Environmental devices help in monitoring the collection of one or more measurements that are used to access the status of an environment. Today, environmental monitoring and analytical methods are among the most rapidly developing branches of analysis. The functionalization of nanomaterials in the field of environmental science has increasing importance

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Health and Environmental Safety of Nanomaterials

Health and Environmental Safety of Nanomaterials addresses concerns about the impact of nanomaterials on the environment and human health, and examines the safety of specific nanomaterials. Understanding the unique chemical and physical properties of nanostructures has led to many developments in the applications of nanocomposite materials. While these materials have

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Nanomaterials Applications for Environmental Matrices

Nanomaterials Applications for Environmental Matrices: Water, Soil and Air takes a highly interdisciplinary approach in evaluating the use of a range of nanomaterials for various environmental applications, focusing, in particular, on their use in soil remediation, in improving water cleanliness, and in improving air quality. The book will not only

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Biopolymeric Nanomaterials

Biopolymeric Nanomaterials: Fundamentals and Applications outlines the fundamental design concepts and emerging applications of biopolymeric nanomaterials. The book also provides information on emerging applications of biopolymeric nanomaterials, including in biomedicine, manufacturing and water purification, as well as assessing their physical, chemical and biological properties. This is an important reference source

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Nanomaterials for Environmental Applications

Nanomaterials for Environmental Applications offers a comprehensive review of the latest advances in nanomaterials-based technologies for the treatment of emerging contaminants in wastewater. It describes the latest developments in the synthesis protocols, including the synthesis of different kinds of nanostructure materials using various physical and chemical methods. Features Discusses the

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Food Applications of Nanotechnology

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth

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Annual Review of Nano Research

The first volume in an exciting new series, Annual Review of Nano Research, this formidable collection of review articles sees renowned contributors from eight different countries tackle the most recent advances in nanofabrication, nanomaterials and nanostructures.The broad coverage of topics in nanotechnology and nanoscience also includes a special focus

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Carbon Nanomaterials in Biomedicine and the Environment

Carbon nanomaterials possess special physical and chemical properties. As adsorbents, they are widely used for the purification of water and other liquids, recovery of valuable substances from liquid and gaseous media, and oil refining and also in petrochemical, wine, oil and fat, and other industries. They can be used in

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Nanomaterials in Energy and Environmental Applications

Nanoscience and nanotechnology are interdisciplinary fields that bring together physicists, chemists, materials scientists, and engineers to meet the potential future challenges that humankind will face, including the search for renewable energies for sustainable development and new technologies for carbon capture and environmental protection. Among the current subjects in nanoscience and

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Nanobiosensors for Agricultural  Medical and Environmental Applications

This informative book compiles the most up-to-date applications of nanobiosensors in fields ranging from agriculture to medicine. The introductory section describes different types of nanobiosensors and use of nanobiosensors towards a sustainable environment. The applications are divided into four broad sections for easy reading and understanding. The book discusses how

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Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book

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