Food Technology Disruptions

Download or Read online Food Technology Disruptions full in PDF, ePub and kindle. This book written by Charis M. Galanakis and published by Academic Press which was released on 29 January 2021 with total pages 388. We cannot guarantee that Food Technology Disruptions book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Food Technology Disruptions
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Publisher : Academic Press
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ISBN : 9780128214749
Pages : 388 pages
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Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products Brings alternative protein sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution

Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance

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Disruptive Technologies Catalyzing Innovation in the Food Sector

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Operations and Supply Chain Management in the Food Industry

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Big Bang Disruption

It used to take years or even decades for disruptive innovations to dethrone dominant products and services. But now any business can be devastated virtually overnight by something better and cheaper. How can executives protect themselves and harness the power of Big Bang Disruption? Just a few years ago, drivers

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A Short History of Disruptive Journalism Technologies

A Short History of Disruptive Journalism Technologies provides a swift analysis of the computerization of the newsroom, from the mid-1960s through to the early 1990s. It focuses on how word processing and a number of related affordances, including mobile-reporting tools, impacted the daily work routines of American news workers.

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Scaling Up Disruptive Agricultural Technologies in Africa

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Disruptive Technologies outlines the steps businesses can take to engage with emerging technologies today in order to serve the consumer of tomorrow. This book offers the knowledge and tools to engage confidently with emerging technologies for better business. This highly practical book offers organizations a distinct response to emerging technologies

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