Improving Farmed Fish Quality and Safety

Download or Read online Improving Farmed Fish Quality and Safety full in PDF, ePub and kindle. This book written by Øyvind Lie and published by Elsevier which was released on 20 August 2008 with total pages 648. We cannot guarantee that Improving Farmed Fish Quality and Safety book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Improving Farmed Fish Quality and Safety
Author :
Publisher : Elsevier
Release Date :
ISBN : 9781845694920
Pages : 648 pages
Rating : /5 ( users)
GET BOOK!

Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics. The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling. With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality

Improving Farmed Fish Quality and Safety

Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present

GET BOOK!
Managing Food Safety Risks in the Agri Food Industries

Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R

GET BOOK!
Shellfish Safety and Quality

Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers

GET BOOK!
New Technologies in Aquaculture

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry.

GET BOOK!
Quality of fish from catch to consumer

In this book, for the first time, scientists from various disciplines and all partners in the fishery chain address the important issues of quality labelling, monitoring and traceability of fish. The complexity of the European fishery sector, the attitudes towards quality labelling GMP and the needs for quality information are

GET BOOK!
Fish Welfare

Fish have the same stress response and powers of nociception as mammals. Their behavioural responses to a variety of situations suggest a considerable ability for higher level neural processing – a level of consciousness equivalent perhaps to that attributed to mammals. Each chapter of this book has been written by specialists

GET BOOK!
Hong Kong

Download or read online Hong Kong written by Anonim, published by Unknown which was released on 2005. Get Hong Kong Books now! Available in PDF, ePub and Kindle.

GET BOOK!
District Development Plan  2002 2008  Nyando

Download or read online District Development Plan 2002 2008 Nyando written by Anonim, published by Unknown which was released on 2002. Get District Development Plan 2002 2008 Nyando Books now! Available in PDF, ePub and Kindle.

GET BOOK!
Hong Kong 2007

Download or read online Hong Kong 2007 written by Anonim, published by Unknown which was released on 2007. Get Hong Kong 2007 Books now! Available in PDF, ePub and Kindle.

GET BOOK!
Report of the Expert Consultation on International Fish Trade

The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.

GET BOOK!
Proceedings of IVth International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Download or read online Proceedings of IVth International Symposium on Improving the Performance of Supply Chains in the Transitional Economies written by Peter J. Batt, published by Unknown which was released on 2013. Get Proceedings of IVth International Symposium on Improving the Performance of Supply Chains in the Transitional Economies Books

GET BOOK!
Kisii South

Download or read online Kisii South written by Kenya. Ministry of State for Planning, National Development, and Vision 2030, published by Unknown which was released on 2009. Get Kisii South Books now! Available in PDF, ePub and Kindle.

GET BOOK!
Minnesota Aquaculture

Download or read online Minnesota Aquaculture written by Anonim, published by Unknown which was released on 1992. Get Minnesota Aquaculture Books now! Available in PDF, ePub and Kindle.

GET BOOK!
Hong Kong

Download or read online Hong Kong written by Anonim, published by Unknown which was released on 2004. Get Hong Kong Books now! Available in PDF, ePub and Kindle.

GET BOOK!
FAO Aquaculture Newsletter

Download or read online FAO Aquaculture Newsletter written by Anonim, published by Unknown which was released on 2009. Get FAO Aquaculture Newsletter Books now! Available in PDF, ePub and Kindle.

GET BOOK!