Preservation and Shelf Life Extension

Download or Read online Preservation and Shelf Life Extension full in PDF, ePub and kindle. This book written by Tatiana Koutchma and published by Elsevier which was released on 21 March 2014 with total pages 76. Read Preservation and Shelf Life Extension Book directly on your devices, fast download and no annoying ads.

Preservation and Shelf Life Extension
Author :
Publisher : Elsevier
Release Date :
ISBN : 9780124166684
Pages : 76 pages
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Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. Addresses preservation and shelf-life extension of foods and food plant safety improvement Explores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foods Written by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating

Preservation and Shelf Life Extension

Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh

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Minimally Processed Refrigerated Fruits   Vegetables

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