Separation of Functional Molecules in Food by Membrane Technology

Download or Read online Separation of Functional Molecules in Food by Membrane Technology full in PDF, ePub and kindle. This book written by Galanakis Charis and published by Academic Press which was released on 14 November 2018 with total pages 432. We cannot guarantee that Separation of Functional Molecules in Food by Membrane Technology book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Separation of Functional Molecules in Food by Membrane Technology
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Publisher : Academic Press
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ISBN : 9780128150573
Pages : 432 pages
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Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation

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