|Author||: Gina Homolka|
|Publisher||: Clarkson Potter|
|Release Date||: 15 September 2020|
|Pages||: 304 pages|
|Rating||: /5 ( users)|
"Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. [This book] delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond"--Publisher marketing.