Author | : Ruth Yaron |
Publisher | : F J Roberts Pub |
Release Date | : 05 July 1998 |
ISBN | : 0965260313 |
Pages | : 593 pages |
Rating | : 4/5 (21 users) |
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Presents more than three hundred recipes along with information on such topics as food allergies, kitchen equipment, methods of freezing and thawing, vitamin and mineral supplements, and food decorating.