The Beans and the Peas

Download or Read online The Beans and the Peas full in PDF, ePub and kindle. This book written by Aditya Pratap and published by Woodhead Publishing which was released on 22 November 2020 with total pages 362. We cannot guarantee that The Beans and the Peas book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

The Beans and the Peas
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Publisher : Woodhead Publishing
Release Date :
ISBN : 9780128214442
Pages : 362 pages
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The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume. Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand. Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. • Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security • Written by experts with a focus on providing foundational information for further research and development • Presents both theoretical aspects and application-based case studies • Supported by relevant figures, illustrations, and tables

The Beans and the Peas

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important

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Peas and Beans

This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in

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Oats  Peas  Beans  and Barley Grow

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Peas and Thank You    VeggieTales

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Pests  Diseases and Disorders of Peas and Beans

Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions

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Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez

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For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. In The Power of

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Pests  Diseases and Disorders of Peas and Beans

Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases, their distribution and economic importance and advice on their control. The text is illustrated with some 300 color photographs of affected crops to aid in the rapid identification of disease. The book also

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The humble legume, which includes beans, peas, & lentils, is one of the oldest, tastiest, & most nutritious of all foodstuffs. Now, you can master the art & joy of bean cookery with this definitive guide to identifying, selecting, storing, soaking, slow-cooking, stewing, stir-frying, steaming, & grinding a range of fresh & dried beans for

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Here comes trouble! A super-dooper picture book featuring the one and only Daisy! Daisy does NOT like peas. And there is NOTHING that will get her to eat them. Mum says she can have an extra pudding, a chocolate factory or a space rocket with double retro laser blammers -

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115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that

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