Thermal Processing of Food Products by Steam and Hot Water

Download or Read online Thermal Processing of Food Products by Steam and Hot Water full in PDF, ePub and kindle. This book written by Seid Mahdi Jafari and published by Woodhead Publishing which was released on 14 December 2021 with total pages 480. We cannot guarantee that Thermal Processing of Food Products by Steam and Hot Water book is available in the library, click Get Book button to download or read online books. Join over 650.000 happy Readers and READ as many books as you like.

Thermal Processing of Food Products by Steam and Hot Water
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Publisher : Woodhead Publishing
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ISBN : 012818616X
Pages : 480 pages
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Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing of different food products applying steam and hot water. Divided in four sections, An overview of thermal food processing, Heat exchangers in the food processing industry, Different thermal processing operations in the food industry, and Application of heat exchangers in the food industry, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. Thoroughly explores novel applications of thermal unit operations in food industries Brings different alternatives for the thermal processing operations Covers application of heat exchangers in the food industry

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Thermal Processing of Food Products by Steam and Hot Water

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing of different food products applying steam and hot water. Divided in four sections, An overview of

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